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DURACOAT®

DURACOAT® is a water-soluble coating material widely used in the pharmaceutical and food industries.
In pharmaceutical applications, it serves as a key excipient for vegetable capsules, tablet and pellet coating, sustained-release formulations, and other drug delivery applications. Its odorless, tasteless, and colorless properties, combined with its non-ionic nature, provide excellent stability and compatibility with APIs and other additives.
In the food industry, DURACOAT® can be applied to a wide range of products, including bread, cakes, and creams. It functions as a binder, emulsifier, thickener, and film-forming agent without affecting the taste, aroma, or color of the final product.
It is also suitable for gluten, egg, dairy, and fat replacement applications. In fried foods and plant-based meat products, it improves adhesion, moisture retention, and texture, contributing to enhanced taste and mouthfeel.
DURACOAT® is a versatile material that delivers both stability and functionality, providing optimized solutions tailored to a wide range of customer needs.