Application

Food

Food

Nutritionally, cellulose is known as dietary fiber and is used as a functional food component. The most typical technological role of these cellulose characteristicscan be mentioned as edible coating (in fruits and fried products), edible film, emulsification, stabilizing agent, rheology control, suspending agent, diffusion barrier, encapsulation, extrusion, molding, and foam stabilizer in food industry. Our cellulose products are beneficial in many food products such as healthy products, reduced or low-fat foods, taste oil imbibers, or flowable products such as synthetic sweeteners and taste packets.